Pinch Points in Your Food Safety Plan:
Easy Solutions to Complex Problems

There are many risk factors when meeting food safety compliance or certification standards, but there are few easy-to-understand resources that help you preemptively maneuver around them.

With more than 27 years of risk mitigation and regulatory compliance experience, Jeff Eisert, CEO of Food Safety Engineers, shares insights you won’t hear from the FDA to help you reduce potential pinch points within your food safety plan.

Food manufacturers will hear real-world examples and learn:

• What common food safety processes put compliance at risk
• How to ensure suppliers keep you compliant
• What might be missing from your HACCP plan