About the Report
In this exclusive report co-sponsored by The Acheson Group, we share the results of our 2017 Food Safety & Quality Operations Survey, which we conducted to assess the top challenges faced by food safety and quality teams. Our goal was to gain insight into the tactics being used to overcome these challenges.
Survey questions probed FDA Food Safety Modernization Act (FSMA) preparedness and management of Global Food Safety Initiative (GFSI) programs as well as each respondent’s confidence in supplier compliance, audit preparedness, and overall performance of day-to-day operations at their company. Drawing from approximately 400 survey participants' responses, this quick read is packed with insights on what keep food safety and quality practitioners up at night.
- How respondents rate the oversight and management of food safety
and quality programs at their companies
- Respondents' confidence in day-to-day operational performance at their companies
- How participants rate and characterize the food safety culture at their facilities