About the eBrief
Is your plant prepared for what food safety will look like in 2020 and beyond? From blockchain and labor challenges to never-ending legislation changes, today’s food safety leaders have to do more than keep up - they have to ramp up.
Jennifer van de Ligt, Ph.D. (Director, Integrated Food Systems Leadership Program at the University of Minnesota) outlines the most critical factors that every food manufacturer needs to be planning for.
- The growing burden on food safety - what is changing and why
- 7 key factors food safety professionals must be planning for & why
- Prioritizing your planning for 2020 and beyond
- Proactive ways to protect your plant and your career