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So You Think You Can Pass? A Guide for Food Retail Audits

Join Karla Acosta, Food Safety Manager at The Acheson Group, for this June's FSMA Friday presentation on the not-so-obvious areas where inspectors look when conducting retail food establishment audits/inspections.

Karla Acosta

Karla Acosta, PhD.

Manager, Food Safety @ The Acheson Group

Dr. Acosta specializes in retail food safety, and provides food safety training and delivery for low-literacy and underrepresented individuals.

FSMA Friday is a monthly webinar series in partnership with SafetyChain and The Acheson Group to provide regular updates, insights, and guidance to help you navigate industry shifts surrounding the Food Safety Modernization Act.