Your Next FSMA Friday Topic:
Most food manufacturers conduct regular internal inspections to verify FSMA or GFSI requirements are being met - BUT, why then do so many struggle to assess the monthly health of their food safety programs?
Join us to learn how to identify and correct weaknesses in the verification processes to accurately monitor facility and hygiene program effectiveness, and what tools can help streamline both internal and external audits.
In this webinar you will learn specific tools to help you:
- Identify gaps in your Prerequisite Programs, and how build in more controls
- Share pertinent food safety data during regular management meetings
- Ensure data is ready for annual verification of programs and auditor assessments
Meet Your Next Presenter:
Senior Advisor, Food Safety @ The Acheson Group
Rich has 40+ years of experience in the food industry, specializing in GFSI food safety management system standards having completed over 400 SQF audits and 100 BRC audits in his career. Rich has held positions of Certification Manager and Technical Operations Manager at NSF International, responsible for the certification body management of FSSC, IFS, BRC and SQF standards and technical review processes of all GFSI standards. He has experience working and consulting in meat, dairy, seafood, bakery, brewing and fruit & vegetable food industry sectors.
FSMA Friday is a monthly webinar series in partnership with SafetyChain and The Acheson Group to provide regular updates, insights, and guidance to help you navigate industry shifts surrounding the Food Safety Modernization Act.