About the October 29th FSMA Friday Webinar 

Time is ticking towards the January 1, 2022, mandatory compliance deadline for The National Bioengineered Food Disclosure Standard (NBFDS). Whether your business is regulated by the USDA, FSMA, or the FD&C Act, it's time to update labeling, review record-keeping requirements, and minimize risk from your suppliers if your products or their ingredients are on the NBFDS list. TAG's Food Safety Director, Eric Edmunds, JD, walks you through what you need to know and points you to tools to ensure compliance. 

What you will learn: 

  • Options for Disclosure
  • NBFDS Record-Keeping Requirements
  • Ways to Evaluate Suppliers & Minimize Risk
  • Recent Amendments to AMS' List of Bioengineered Foods
  • Labeling for Incidental Additives
  • Disclosures for Undetectable Modified Genetic Material
  • Risks of Non-Compliance
  • Exemptions

About the Presenter

Eric Edmunds JD


Director of Food Safety, TAG

Eric brings a diverse background of knowledge from his experience in legal, regulatory, and the food industry. He was a member of the National Association of State Departments of Agriculture FSMA Technical Working Group. While at the Oregon Department of Agriculture, Eric managed rulemaking proceedings and assisted with regulatory policy and implementation. 

Experience and Certifications

  • Registered Environmental Health Specialist with the National Environmental Health Association (NEHA)
  • Member of the International Association for Food Protection (IAFP)
  • Certified in HACCP
  • FSMA Preventive Controls Qualified Individual for Human Food (FSPCA)