he Need-to-Haves, Nice-to-Haves, and Benefits of Supply Chain Traceability

Since the final FSMA 204 rule was established in late 2022, food manufacturers have been looking into what they'll need to meet the requirements before the deadline.

In this webinar, we’ll explore the effects of FSMA 204 food traceability methods and import rules, the impact to domestic and foreign suppliers, and the many potential benefits data tracking has to keep consumers healthy while driving down costs.

Food and Beverage Manufacturers, Producers, and Suppliers will learn:

  • What's needed to strengthen food safety systems for effective data gathering
  • How data tracing can lead to increased cost savings and productivity
  • Where the Food Traceability List (FTL) is changing hazard management
  • How to manage a culture of food safety to help maintain traceability and food safety FSMA requirements

 

Meet the Presenter:

Dr. Liliana Casal-Wardle

Dr. Liliana Casal-Wardle

Executive Sr. Director, Food Safety @ The Acheson Group

  • 25 years of experience in the private industry.
  • Held technical and global leadership roles managing food safety and product quality at The Hershey Company from 2002 to 2019.
  • Specific areas of expertise include Food Safety, Food Safety Culture, Food Science, Food Defense, Cleaning & Sanitation practices, Environmental Microbiological Monitoring Programs, GFSI requirements and Quality Assurance, amongst others.
  • Ph.D. in Organic Chemistry from the University of Buenos Aires.
  • Certified SQF Practitioner and a FSMA Preventive Controls Qualified Individual (PCQI).

FSMA Friday is a monthly webinar series in partnership with SafetyChain and The Acheson Group to provide regular updates, insights, and guidance to help you navigate industry shifts surrounding the Food Safety Modernization Act.

Watch previous FSMA Friday presentations