About the Webinar
It’s estimated that more than half of food safety professionals feel their company is a “leader” in food safety. Yet, 67% of their employees don't consistently follow food safety procedures.* And with emerging technology and automation changing the ways plant workers perform their jobs - this statistic will only worsen. Ineffective training translates to lost productivity, accidents, line stoppages, costly recalls, and it damages food safety culture. Clearly, the 2020 workforce needs an updated approach to training.
Join this month’s training webinar where we address this challenge head-on with industry expert Laura Dunn Nelson, VP Food Safety at Intertek Alchemy. In this webinar, Laura will take a deep dive into new, highly effective food safety training methodologies that have produced dramatic, documented results. Using her strategies, independent research revealed a 38% improvement in the alignment of intent and employee behaviors, across multiple facilities.
In this webinar, you will learn:
- How technology and automation are fundamentally changing food safety training
- Tips for introducing technology from the training room to the production line
- Strategies to leverage technology to help with workforce hiring, training & retention
- Updated training tools and new techniques that ensure food safety with Workforce 2020
- Tips for building an effective food safety culture with a changing workforce & technology
About the Presenter
Laura Dunn Nelson
VP Food Safety, & Global Alliances at Intertek Alchemy
Laura has over 25 years of experience implementing food safety and quality control programs for processing, packaging, food service, and retail operations. She has worked with global retailers and manufacturers in the implementation of their GFSI certification programs. Prior to Intertek Alchemy, Laura managed Silliker’s South Region food testing laboratories, implemented ISO 17025 requirements, conducted GMP and HACCP audits, and trained food safety auditors. Her hands-on experience in testing food products has assisted food companies in the successful implementation of good manufacturing practices (GMP), quality assurance, and HACCP programs. Laura is a graduate of the University of Texas with a Bachelor of Science in Microbiology.