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About the Webinar
Key Performance Indicators (KPIs) are nothing new to food and beverage manufacturers. They are critical to delivering safe, high-quality products to consumers and a better bottom line. But have you considered if you are focused on the right ones? Do you have other KPIs you want or need to track, or wonder what leading companies are monitoring to drive continuous improvement and profitability?
In this exclusive training webinar, Jeff Chilton, VP of Consulting at Alchemy Systems — a nationally-recognized expert in plant management — shares insights and best practices for food companies of any size to improve how they use KPIs to optimize their operations. From monitoring critical regulatory data to continuous improvement, you’ll learn how to quickly and easily turn your KPIs from just a report into real-time results.
During this session, you will learn:
- Practical KPI tips to increase yields and reduce corrective actions
- KPI’s for safety, quality, and productivity that maximize ROI and profitability
- How the accelerating rate of regulatory change is affecting the KPIs we choose
- How KPIs can quickly lower the Cost of Quality for almost any company
- How to measure Continuous Improvement and incentivize your staff to achieve it
About the Presenter
Jeff Chilton
VP, Consulting - Alchemy Systems
Jeff has over 30 years of experience in the food industry, specializing in food safety, quality assurance, and plant management. He is a certified SQF Auditor, SQF Consultant, Preventive Control for Human Food Lead Instructor, and International HACCP Alliance
