About the Webinar
The Safe Food Canadians Act is a bit of a ‘sleeping’ giant – as the regulations are coming into effect January 15, 2019 – though many food companies both within Canada and outside its borders are still trying to figure out what they need to do in order to comply.
Join us for informative webinar where Cameron Prince with The Acheson Group will discuss:
- Top 3 pillars of the Safe Food Canadians Regulations and how they compare to FSMA
- What companies should have in place, or work towards quickly, to ensure compliance – relative to licensing, traceability and preventive controls
- The long term impact these regulations will have on food companies, and predictions on enforcement
About the Presenter
VP Regulatory Affairs
The Acheson Group
Cameron Prince, Vice President of Regulatory Affairs for The Acheson Group (TAG), has 30+ years industry experience in food regulatory programs in both US and Canada including senior executive role at the Canadian Food Inspection Agency (CFIA).