---
title: "Webinar Replay - Embedding a Powerful Food Safety Culture: Creating, Anchoring, and Sustaining Change"
description: [Webinar Replay] Lone Jespersen, Ph.D., and Laura Dunn Nelson Teach the Food Industry How to Embed a Powerful Food Safety Culture into their Companies — Including How to Anchor and Sustain Change.
image: https://info.safetychain.com/hubfs/Food%20Safety%20Culture%20Webinar.png
---

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# \[Webinar Replay\] Embedding a Powerful Food Safety Culture: Creating, Anchoring, and Sustaining Change

## ![Copy of Email BC July 2020 1300x470 Embedding a Powerful Food Safety Culture (1)](https://info.safetychain.com/hs-fs/hubfs/Copy%20of%20Email%20BC%20July%202020%201300x470%20Embedding%20a%20Powerful%20Food%20Safety%20Culture%20(1).png?width=617&name=Copy%20of%20Email%20BC%20July%202020%201300x470%20Embedding%20a%20Powerful%20Food%20Safety%20Culture%20(1).png)

## About the Webinar

Food safety culture has been labeled an emerging *risk* in the food industry, yet Lone Jespersen, Ph.D., and Laura Nelson see it as a life- and brand-saving *opportunity*. Building a culture that prioritizes food and human safety **is the single most important action F&B companies can take to reduce accidents, rework, and recalls as we emerge from COVID-19 challenges**. Embedding a strong food safety culture is one thing - the real question is, “*how do companies make it stick* in the current environment*?*”

Join the food industry’s two leading experts on organizational change management and food safety culture as they teach food industry leaders, managers, and operators how to build a transformative food safety culture that **will stand the test of time**.

#### In this webinar you will learn:

- How to create change - with real-life examples from two leading F&B companies
- Ways to anchor a new set of food safety beliefs into your business
- Tactics to boost employee engagement
- Concrete methods to measure the progress of cultural change
- Secrets for sustaining culture change in a busy company

**Remember:** The strength of a food safety culture is measured by what happens on the floor *when you’re not there*. If you’re not 100% confident that what goes on in your absence is the same as when you're present, register yourself *and your staff* and spend 60 minutes with us - it might be the most critical hour of your career!

## About the Speakers

![Lone Jespersen](https://info.safetychain.com/hs-fs/hubfs/LoneJespersen_square.jpg?width=100&height=100&name=LoneJespersen_square.jpg)

### **Lone Jespersen, Ph.D.**

##### Founder and Principal at Cultivate

Dr. Jespersen is Founder & Principal of Cultivate, LLC, an organization dedicated to helping food manufacturers globally make safe, great-tasting food through cultural effectiveness. She holds a Master in Mechanical Engineering from Syd Dansk University in Denmark, a Master of Food Science from the University of Guelph in Canada, and a Ph.D. in Culture Enabled Food Safety. Dr. Jespersen served as chair of Food Safety Culture for the GFSI technical working group dedicated to characterizing and quantifying food safety culture across the global food industry from farm to fork.

![Cultivate Logo - Lone Jespersen](https://info.safetychain.com/hs-fs/hubfs/Cultivate_Reverse_BLUE.png?width=100&name=Cultivate_Reverse_BLUE.png)

 

![Laura Dunn Nelson](https://info.safetychain.com/hs-fs/hubfs/Laura%20Dunn%20Nelson.jpg?width=208&height=208&name=Laura%20Dunn%20Nelson.jpg)

### **Laura Dunn Nelson**

##### VP of Business Development, Intertek Alchemy

Larua brings over 30 years of experience implementing food safety and quality control programs for processing, packaging, food service, and retail operations. She has worked with global retailers and manufacturers in the implementation of their food and workplace safety programs. Laura is a graduate of University of Texas with a Bachelor of Science in Microbiology.

[![intertek alchemy](https://info.safetychain.com/hs-fs/hubfs/intertek%20alchemy.png?width=150&name=intertek%20alchemy.png)](https://cultivatefoodsafety.com/)

 

### Register to Watch Webinar

## Register for the Webinar

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