Food Safety KPIs: Are They Driving the Right Behaviors?

As a manufacturer in the food and beverage industry, you undoubtedly have food safety KPIs. But are they driving a culture of food safety as well as delivering on results? As you look at your goals for 2023, join us in taking some time to reassess the KPIs that you are setting for the new year.

In 30 minutes you'll learn how to set effective food safety KPIs that deliver on the following topics:

Food safety audits
Food safety training
Environmental pathogen monitoring
Sanitation
Nonconformance/deviations

About the Presenter:

Mary Hoffman is the Director of Food Safety at The Acheson Group. She brings 18+ years of experience in food safety/quality program development and continuous improvement. Mary has extensive experience leading proactive initiatives to ensure food safety, including supply chain risk mitigation, allergen control, environmental monitoring, microbiological testing, and behavior-based Good Manufacturing Practice (GMP) coaching programs.

Mary earned a Bachelor of Science in Biology from Carroll University, Waukesha, Wis., and a Master of Agriculture and Life Sciences with an emphasis in Food Safety and Biosecurity from Virginia Polytechnic Institute and State University.

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