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Best Audit Practices:
The Top 10 Auditing Mistakes

Best Audit Practices The Top 10 Auditing Mistakes Companies Make

Developing and maintaining a robust and effective internal audit system provides meaningful and actionable improvements for your food safety and food quality processes. In this webinar, a Lead Auditor with Merieux NitriSciences will outline the ten most commonly made auditing mistakes, and discuss best practices to have in place to avoid them.

In this webinar, you will learn how to

  • Formalize your internal audit process
  • Adjust audit frequency based on risk
  • Train internal auditors
  • Have the right corrective action plans
  • Use audits as an improvement tool

Register to view the Replay


Karissa Vaughn
Lead Auditor
Mérieux NutriSciences

Merieux NutriScienes

About the Presenter:

Karissa Vaughn is a Lead Auditor with Mérieux NutriSciences. In her 15+ years in the food industry, Karissa has also held roles as Sr. Manager of Plant Quality Assurance, and Mix Processing Supervisor. She holds a Bachelor of Sciences in Dairy Production and Dairy Manufacturing from South Dakota State University.