---
title: "Best Audit Practices: The Top 10 Auditing Mistakes Companies Make"
description: Learn best practices to have in place to avoid the ten most common auditing mistakes made by food and beverage companies.
image: https://info.safetychain.com/hubfs/Best%20Audit%20Practices%20The%20Top%2010%20Auditing%20Mistakes%20Companies%20Make-1.png
---

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Best Audit Practices:  
The Top 10 Auditing Mistakes

![Best Audit Practices The Top 10 Auditing Mistakes Companies Make](https://info.safetychain.com/hs-fs/hubfs/Best%20Audit%20Practices%20The%20Top%2010%20Auditing%20Mistakes%20Companies%20Make.png?width=487&name=Best%20Audit%20Practices%20The%20Top%2010%20Auditing%20Mistakes%20Companies%20Make.png)

Developing and maintaining a robust and effective internal audit system provides meaningful and actionable improvements for your food safety and food quality processes. In this webinar, a Lead Auditor with Merieux NitriSciences will outline the ten most commonly made auditing mistakes, and discuss best practices to have in place to avoid them.

**In this webinar, you will learn how to**: 

- Formalize your internal audit process
- Adjust audit frequency based on risk
- Train internal auditors
- Have the right corrective action plans
- Use audits as an improvement tool

### Register to view the Replay

![Karissa-Vaughn](https://info.safetychain.com/hs-fs/hubfs/Karissa-Vaughn.png?width=174&height=183&name=Karissa-Vaughn.png "Karissa-Vaughn")

**Karissa Vaughn**  
*Lead Auditor  
Mérieux NutriSciences*

![Merieux NutriScienes](https://info.safetychain.com/hs-fs/hubfs/Merieux%20NutriScienes-1.png?width=350&height=156&name=Merieux%20NutriScienes-1.png "Merieux NutriScienes")

About the Presenter:

Karissa Vaughn is a Lead Auditor with Mérieux NutriSciences. In her 15+ years in the food industry, Karissa has also held roles as Sr. Manager of Plant Quality Assurance, and Mix Processing Supervisor. She holds a Bachelor of Sciences in Dairy Production and Dairy Manufacturing from South Dakota State University.

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