The Ultimate Guide to BRC Issue 9
Food and beverage manufacturers are increasingly asked by customers to show proof that they are adhering to current food safety regulations. Achieving BRC (British Retail Consortium) certification - which is recognized by The Global Food Safety Initiative (GFSI) - will show that you are maintaining proper food safety and quality practices.
How do you become BRC Issue 9 certified and maintain compliance?
In this guide, you'll learn key changes introduced in BRC Issue 9, including the establishment of a food safety and quality culture within organizations. You will also gain insights into the BRC audit process - from preparation to post-audit considerations - and understand how certain continuous improvement practices will help you maintain your BRC certification.
What's Inside:
How BRC certification is crucial for ensuring food safety and quality, and what the latest standards in BRC Issue 9 are
Where to start cultivating a culture of food safety and quality throughout your organization
Steps to prepare for a BRC audit, from self-assessment to selecting a certification body
How continuous improvement is essential for maintaining BRC certification
Need help with SQF Code Edition 9 Certification?
[eGuide] SQF Code Edition 9 Conversion Guide
